Since I have these grand tall rooms in this grand house, I knew I wanted a larger and more ornate type of crown molding, at least on the first floor.
I had some leftover Falcon resin trim, really frieze, from doing the Whitledge-Burgess Patisserie and loved it. I decided I would use that under regular crown molding. Here's the patisserie.
I was doing this work in fall of 2017 and had to hunt a bit as Falcon was going out of business and I would need a large quantity. Found some stock and bought it all. (The Whitledge-Burgess workshop was back in 2009). Others have asked me recently how I did this and that led me to post it now. Its also a good way for me to record what I did for reference later.